Tropical Breakfast Love

Breakfast is often my most favourite meal of the day.  Especially since I discovered Banana Soft Serve.  Every night I think up new ways to dress my dessert breakfast.  My usual blend of BSS, raw rolled oats and cacao nibs often beats out any other combinations, as it’s in a word – perfect.

Yesterday when grocery shopping, we picked up a few cans of crushed pineapple because they were on sale.   I immediately decided to try and add pineapple to my breakfast!

I blended one frozen banana in a food processor with a splash of almond milk.

In a glass, layered 1/4 cup crushed pineapple, 2 tbsp rolled oats, the BSS and a tsp of cacao nibs.

This was delicious.

The pineapple completely overpowers the banana, which changes up the flavours.

I loved the different levels of crunch that this breakfast brought.

Every spoonful was like sipping on a tropical drink at the beach.

With absolutely no added sugar or preservatives.

A perfect way to kick off a full day of laundry and studying!

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